Introduction

If you’re looking to impress your guests at the next dinner party or simply want to treat your family to a warm, comforting dish, consider crafting a savory bread pudding with mushrooms and herbs. This delectable dish marries the wholesome richness of bread with the umami depth of mushrooms, elevated by the vibrant flavors of fresh herbs. Not only is it extraordinarily simple to prepare, but it also serves as a versatile dish—perfect for brunch, lunch, or a cozy dinner at home. In this post, you’ll find a comprehensive guide that details everything you need to create this mouthwatering savory bread pudding. From ingredient selection to cooking tips, you will soon find that this dish quickly becomes a cherished favorite.

Ingredients List

To create your savory bread pudding with mushrooms and herbs, you’ll need the following ingredients:

– 8 cups of day-old bread (ciabatta or sourdough works best)
– 2 cups of assorted mushrooms (cremini, shiitake, or button)
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of half-and-half
– 4 large eggs
– 1/4 cup of Parmesan cheese, grated
– 1 teaspoon of fresh thyme, chopped
– 1 teaspoon of fresh rosemary, chopped
– 1 teaspoon of fresh parsley, chopped
– Salt and pepper, to taste
– 2 tablespoons of olive oil
– Optional: 1/2 cup of vegetable or chicken broth for added moisture

Timing

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 6-8

Step-by-Step Instructions

1. Begin by preheating your oven to 350°F (175°C). This will prepare it for the baking process, ensuring that your savory bread pudding with mushrooms and herbs cooks evenly.
2. In a large skillet, heat the olive oil over medium heat. Once warmed, add the diced onion and sauté until translucent, about 4-5 minutes. This base adds depth to your savory bread pudding.
3. Add the minced garlic and assorted mushrooms to the skillet. Cook until the mushrooms are tender and have released their moisture, approximately 6-8 minutes. Season this mixture with salt and pepper to taste.
4. Meanwhile, in a bowl, whisk together the half-and-half, eggs, Parmesan cheese, thyme, rosemary, and parsley. This mixture binds the pudding and elevates the flavor profile.
5. Tear the day-old bread into bite-sized pieces, and place them into a large mixing bowl. Pour the sautéed mushroom mixture over the bread, ensuring an even distribution.
6. Slowly add the egg mixture to the bowl, and fold it all together. If you prefer a more custardy texture, feel free to add the optional broth at this step to enhance moisture.
7. Transfer the bread and mushroom mixture into a greased baking dish, spreading it out evenly. Make sure the bread is submerged in the egg mixture for maximum flavor absorption.
8. Bake in the preheated oven for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean. Let the savory bread pudding with mushrooms and herbs rest for a few minutes before serving.

Nutritional Information

Serving size: 1 slice
Calories: 325
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 105mg
Sodium: 350mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 3g
Protein: 10g

This savory bread pudding is not only delicious, but it also serves as a balanced dish, providing a healthy serving of protein and essential fats, particularly when using wholesome ingredients.

Tips

To elevate your savory bread pudding with mushrooms and herbs further, you can consider these helpful tips:
– For added flavor, incorporate different types of cheeses like Gruyère or Gouda.
– Feel free to experiment with herbs like dill or basil in place of thyme and rosemary, based on your preference.
– To create a more rustic dish, consider adding spinach or kale for extra nutrients and a vibrant color.
– Save time by preparing your bread and mushroom mixture the night before and refrigerating it. Baking it fresh the next day will enhance its flavor.

Alternative Methods

While this recipe provides a traditional baked version of savory bread pudding, there are alternative methods to prepare it, such as:
– Stovetop Method: Cook bread pudding in a large skillet, layering the ingredients and steaming on a low heat by covering with a lid until the bread is set.
– Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 4-6 hours for a set-once-and-forget-it dish.
– Individual Servings: Use muffin tins or ramekins to make individual portions of savory bread pudding, perfect for serving at parties.

Common Mistakes to Avoid

To ensure your savory bread pudding with mushrooms and herbs turns out perfectly every time, be mindful of these common pitfalls:
– Using fresh bread instead of day-old; stale bread absorbs the custard better without becoming mushy.
– Overbaking the dish, which can lead to a dry texture. Keep an eye on the baking time, as ovens can vary.
– Not allowing the bread mixture to sit for the necessary time before baking; soaking enhances flavor and texture.
– Skipping the seasoning; remember to taste and add salt and pepper generously to enhance overall flavors.

Conclusion

Now that you’re equipped with the knowledge and steps to craft an incredible savory bread pudding with mushrooms and herbs, it’s time to gather your ingredients and start cooking! This dish is not only hearty and satisfying, but it also opens the door for creativity; consider tailoring it to your specific tastes and dietary preferences. Remember to savor each bite and enjoy the comforting flavors that come with this savory creation. If you loved this recipe, don’t forget to return to my website for more delectable recipes that will inspire your culinary adventures!

FAQs

1. Can I make this savory bread pudding ahead of time?
Absolutely! Prepare the mixture the night before, cover it, and refrigerate it. Bake it when you’re ready to serve.

2. What type of bread is best for bread pudding?
Stale or day-old bread is ideal for this recipe, with sourdough and ciabatta being excellent choices for their texture and flavor.

3. Can I substitute the mushrooms?
Yes! Feel free to replace mushrooms with vegetables like zucchini or bell peppers if you’re looking for a different flavor profile.

4. Is this dish gluten-free?
To make this dish gluten-free, substitute regular bread with gluten-free bread, and ensure other ingredients are gluten-free as well.

5. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

With each slice of this savory bread pudding with mushrooms and herbs, prepare to cultivate a symphony of flavors and aromas that will leave your guests captivated. Happy cooking!